Gulab jamun recipe with step by step photos – an easy recipe of gulab jamun with khoya and paneer/cottage cheese.
gulab jamun is a favorite indian dessert for many folks. in parties, weddings and even in indian thalis, gulab jamun happens to be one of the desserts served after the meals.
these soft sugar syrup soaked balls are a treat always. sometimes to satisfy our sweet cravings, i make gulab jamuns. some indian sweets which i make often are besan ladoo, carrot halwa, seviyan kheer, suji halwa and gulab jamun.
this gulab jamun recipe from my home science notes is tried, tested and has never failed. i have made these gulab jamuns many times. you will need khoya, which is dried evaporated milk solids and paneer to make the jamuns. addition of these two ingredients make soft, melt in mouth jamuns. the recipe is easy for a beginner too. there are no tips and tricks in this one.